Three Cheese Pizza
with mozzarella, blue cheese & goat's cheese
The mould in blue cheese is Penicillium, a harmless, edible mould added to create its signature blue veins and distinct tangy flavour.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
Pizza dough
(Contains Wheat May be present Milk)
½ piece
Garlic
100 g
Passata
½ sachet(s)
Dried oregano
25 g
Blue cheese cubes
(Contains Milk)
½ bulb(s)
Mozzarella
(Contains Milk)
25 g
Grated mature goat's cheese
(Contains Milk)
Not included in your delivery
½ teaspoon
Sugar
½ tablespoon
Balsamic vinegar
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 200°. Crush or mince the garlic.
Did you know... garlic contains bioactive substances called dithiolthiones; these are a type of antioxidant which have a positive effect on cholesterol levels.
Heat a drizzle of olive oil in a deep frying pan over medium-high heat. Fry the garlic with half of the oregano for 1 minute or until fragrant. Deglaze with the balsamic vinegar.
Stir in the passata and the sugar, then season to taste with salt and pepper. Allow to simmer gently over low heat for 5 - 7 minutes.
Roll out the pizza dough onto a baking sheet (see Tip). Spread the tomato sauce over the dough.
Tip: the dough already comes in parchment paper, so no need to use any extra.
Scatter the goat's cheese over the pizza. Tear the mozzarella into pieces and cut the blue cheese cubes into smaller pieces, then add both to the pizza. Sprinkle over the rest of the oregano and crack over some black pepper. Bake the pizza for 13 - 15 minutes, or until the cheese is golden-brown and melted.
Slice the pizza and serve.