Double Smash Burger on Brioche
with cheese, mushrooms & smoky tomato ketchup
Brioche is originally from France. It is a bit fluffier than other breads, so it doesn't weigh as heavily on the stomach as other breads. It's even a bit similar to cake!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
65 g
Mushrooms
1 piece
Onion
½ piece
Tomato
25 g
Radicchio & romaine
25 g
Grated Gouda
(Contains Milk)
30 g
Smoky tomato ketchup
1 piece
Brioche bun
(Contains Milk, Soy, Wheat)
200 g
Potatoes
200 g
Beef-pork mince with Italian herbs
(May be present Egg, Mustard, Celery, Soy, Gluten)
Not included in your delivery
1 tablespoon
Olive oil
½ tablespoon
White wine vinegar
½ teaspoon
Sugar
1 tablespoon
[Plant-based] butter
25 milliliters
Water
2 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Wash the potatoes and cut into wedges. Transfer to a deep frying pan along with the water (see pantry for amount). Boil the potato wedges for 8 - 10 minutes over medium-low heat, covered, then drain if necessary. Remove the lid and drizzle with olive oil, then fry for 10 - 15 minutes until done. Season to taste with salt and pepper.
Finely chop a quarter of the onion and transfer to a small bowl along with the white wine vinegar and sugar. Mix well to combine and set aside, stirring occasionally.
Slice the mushrooms and cut the rest of the onion into half-rings. Heat a drizzle of olive oil in a frying pan over high heat and fry the onion and mushrooms for 4 - 5 minutes. Stir in the butter and season to taste with salt and pepper, then fry for another 4 - 5 minutes. Remove from the pan and set aside.
Shape the mince into two balls per person and transfer to the same pan. Use a spatula to press down into burger patties of 1cm thickness. Fry for 2 minutes per side over medium-high heat (see Tip). Top with the grated cheese, then stack the patties so as to make a double burger. Reduce the heat and cover with the lid so as to allow the cheese to melt.
Tip: if you're cooking for more than two people, use an extra pan or fry the burgers in batches.
Slice the tomato and set aside. Combine the smoky tomato ketchup with the finely chopped onion and half of the mayonnaise. Season to taste with salt and pepper.
Did you know... mushrooms are high in phosphorus, which works with calcium to strengthen bones and teeth. Phosphorus is mainly found in meat, fish and dairy, but along with mushrooms there are also other plant-based sources such as pulses and wholegrains.
Cut open the brioche bun and spread both sides with the sauce. Top with the lettuce, sliced tomato, burger patties and the fried vegetables. Serve the burger with the potato wedges, along with the rest of the mayonnaise as preferred.