One-Pot Chicken Alfredo
with penne, broccoli & cheese
You only need one pan to prepare this pasta. This allows all the flavours in this dish to melt together (and it saves you time on the washing up!).
Tags:
Family
Allergens:
Wheat
•Milk
•Gluten
•Oats
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time25 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
1 piece
Garlic
90 g
Penne
(Contains Wheat May be present Mustard, Soy)
180 g
Broccoli
25 g
Grated Gouda
(Contains Milk)
½ piece
Onion
1 piece
Chicken breast with Mediterranean herbs
75 milliliters
Oatly organic cream alternative
(Contains Gluten, Oats)
Not included in your delivery
1 teaspoon
White wine vinegar
¾ tablespoon
Olive oil
200 milliliters
Low sodium chicken stock
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3378 kJ
Calories807 kcal
Fat33.2 g
Saturated Fat9.3 g
Carbohydrate75.3 g
Sugar8.4 g
Dietary Fiber14.6 g
Protein47.4 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole with Lid
Cooking Steps
1
- Prepare the stock. Chop the onion and crush or mince the garlic.
- Cut the chicken into rough chunks. Heat two thirds of the olive oil in a deep frying pan over medium-high heat.
- Fry the chicken for 3 - 4 minutes until evenly browned, then remove from the pan and set aside.
- Heat the rest of the olive oil in the same pan over medium-high heat and fry the garlic and onion for 1 - 2 minutes.
2
- Add the stock, Oatly cream alternative, white wine vinegar and penne, then season with salt and pepper.
- Cover with the lid and cook over low heat for 4 minutes, stirring occasionally.
- Meanwhile, cut the head of the broccoli into small florets and finely dice the stem.
3
- Stir in the broccoli and cook for 7 minutes.
- Add the chicken and cook for 5 more minutes (see Tip).
Tip: if the sauce is too watery, turn up the heat and allow to reduce a little longer, uncovered.
4
- Remove from the heat and stir in two thirds of the cheese, then season to taste with salt and pepper.
- Serve the chicken Alfredo on deep plates and garnish with the rest of the cheese.