Asian-style Fried Rice with egg

Asian-style Fried Rice with egg

with cashews, thai basil, mint and coriander

Tags:
Veggie
Allergens:
Egg
Cashews
Soy
Wheat

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time25 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

75 g

Basmati rice

2 piece

Egg

(Contains Egg)

200 g

Vegetable mix with cabbage

½ sachet(s)

Yellow curry spices

½ piece

Lime

5 g

Ginger paste

1 piece

Garlic

20 g

Chopped cashews

(Contains Cashews May be present Peanuts, Tree nuts, Sesame)

¾ teaspoon

Ground turmeric

5 g

Mint, coriander & Thai basil

½ sachet(s)

East Asian-style sauce

(Contains Soy, Wheat)

Not included in your delivery

1 tablespoon

Sunflower oil

2 tablespoon

[Reduced salt] soy sauce

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3274 kJ
Calories783 kcal
Fat34.8 g
Saturated Fat6.2 g
Carbohydrate91.1 g
Sugar15.8 g
Dietary Fiber8.5 g
Protein30.3 g
Salt5.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Pan
Wok or sautépan
Tall-Sided Pan

Cooking Steps

1
  • Boil plenty of water in a pot or saucepan and cook the rice for 12 - 15 minutes, then drain and set aside. 
  • Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
  • Fry the vegetable mix for 5 - 7 minutes.
2
  • Crush or mince the garlic.
  • Heat a clean frying pan over high heat. Toast the desiccated cashews until golden brown.
  • Remove them from the pan and set aside.
3
  • Heat a drizzle of sunflower oil in the same frying pan and fry the egg. Season to taste with salt and pepper.
  • Stir the garlic, yellow curry spices, ginger paste, soy sauce* and rice into the vegetables.
  • Fry for 2 - 3 minutes, leaving it mostly undisturbed. Season to taste with salt and pepper.

*Take care, this ingredient is salty! Use as preferred.

4
  • Roughly chop the herbs, cut the lime in wedges.
  • Serve the fried rice in a deep bowl.
  • Drizzle the East Asian sauce over it and add the fried egg on top.
  • Garnish with fresh herbs, lime and cashews.

Did you know...eggs are one of the few ingredients that are rich in vitamin D, which aids with calcium absorption. Many of us however don't get enough vitamin D, particularly during the darker winter months.