Fruitsalade met yoghurt
Fruitsalade met yoghurt

Fruitsalade met yoghurt

Met gemengde noten en verse munt

Allergens:
Tree nuts
Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time
Cooking Time
DifficultyEasy

Ingredients

Serving amount
Appel

1 unit

Appel

Peer

1 unit

Peer

Banaan

1 unit

Banaan

Verse munt

8 leaves

Verse munt

(May be present Celery)

Notenmix

50 g

Notenmix

(Contains Tree nuts)

Biologische halfvolle yoghurt

200 milliliters

Biologische halfvolle yoghurt

(Contains Milk)

Nutrition Values

/ per serving
Calories356 kcal
Energy (kJ)1490 kJ
Fat16 g
Saturated Fat6 g
Carbohydrate39 g
Sugar0 g
Dietary Fiber6 g
Protein11 g
Salt0 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl

Cooking Steps

1

Schil de appel en de peer, verwijder de klokhuizen en snijd in blokjes. Snijd de banaan in plakken. Hak de verse munt fijn.

2

Meng in een grote kom het fruit met de notenmix en het grootste deel van de verse munt.

3

Verdeel de halfvolle yoghurt over de ontbijtkommen. Verdeel de fruitsalade erover en garneer met de overige verse munt.