Squeaky Cheese Tacos with Mango & Sweet Chili
with piri piri spices, coriander & crunchy salad
Mangos have been grown in South Asia since ancient times. In fact, the mango tree is the national tree of Bangladesh!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
3 piece
Mini tortillas
(Contains Wheat May be present Soy, Mustard)
½ sachet(s)
Sweet chili sauce
½ piece
Mango
½ bunch
Radish
½ piece
[Persian] cucumber
½ sachet(s)
Curry powder
(Contains Celery, Mustard)
100 g
Cypriot-style cheese
(Contains Milk)
1 teaspoon
Piri piri seasoning
5 g
Fresh coriander
(May be present Celery)
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
1.25 tablespoon
White wine vinegar
½ tablespoon
Flour
1 tablespoon
Sunflower oil
1 teaspoon
Sugar
½ tablespoon
Water for the sauce
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Pat the Cypriot-style cheese dry with kitchen paper and dice into 1cm cubes. In a bowl, combine the cheese with the flour and the curry powder (see Tip). Season to taste with salt and pepper, then set aside to use later.
- Finely chop the coriander. Slice the cucumber into crescents.
- Quarter the radishes. Wash the radish leaves, then cut into thin strips.
Tip: if you're watching your salt intake, prepare just half of the Cypriot-style cheese and keep the rest to use the next day.
- Peel and slice the mango.
- In a salad bowl, combine the cucumber, radish, radish leaves and sugar with half of the coriander and 0.5 tbsp white wine vinegar per person.
- Season to taste with salt and pepper, mix well and set aside.
Did you know... mango is one of the best sources of potassium, which helps maintain a healthy blood pressure. You can also find potassium in bananas, salmon, potatoes, broccoli and peanuts.
- Transfer the tortillas to a parchment-lined baking sheet. Dab the tortillas with water, then add the piri piri seasoning*.
- Warm the tortillas in the oven for 2 - 4 minutes.
- Heat the sunflower oil in a frying pan over high heat and fry the Cypriot-style cheese for 4 minutes until lightly golden-brown.
- Transfer to a plate lined with kitchen paper.
*Take care, this ingredient is spicy! Use as preferred.
- In a small bowl, combine the mayonnaise with the sweet chili sauce and the rest of the vinegar, along with sambal as preferred. Add half of the sauce to the cheese, then combine the rest of the sauce with the water (see pantry for amount).
- Serve the tortillas on plates and top with some of the salad, the mango and the cheese.
- Garnish with the rest of the coriander and the sauce.
- Serve with the rest of the salad and mango.