Greek Yogurt Bowl with Pear & Walnuts
2 days of breakfast for 2 persons | 4 servings
Tags:
Recipe
Allergens:
Milk
•Walnuts
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
500 g
Organic Greek yogurt
(Contains Milk)
2 piece
Pear
40 g
Chopped walnuts
(Contains Walnuts May be present Peanuts, Tree nuts, Sesame)
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2269 kJ
Calories542 kcal
Fat39 g
Saturated Fat16.9 g
Carbohydrate27.8 g
Sugar16.7 g
Dietary Fiber4.1 g
Protein14.7 g
Salt0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Core and slice one pear.
- Serve 125g Greek yogurt per person in bowls.
- Top each bowl with half of the sliced pear and a quarter of the walnuts. Drizzle with honey to taste.
- Repeat this recipe for a second breakfast the next day.