Greek Yogurt Bowl with Apple & Pecans
2 days of breakfast for 2 persons (4 servings)
Tags:
Recipe
Allergens:
Milk
•Pecans
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
500 g
Organic Greek yogurt
(Contains Milk)
2 piece
Apple
40 g
Chopped pecans
(Contains Pecans May be present Peanuts, Tree nuts, Sesame)
3 teaspoon
Ground cinnamon
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)2337 kJ
Calories558 kcal
Fat39.3 g
Saturated Fat16.7 g
Carbohydrate31.1 g
Sugar26.5 g
Dietary Fiber4.7 g
Protein13.6 g
Salt0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Core and slice one apple.
- Serve 125g Greek yogurt per person in bowls and mix with a pinch of cinnamon.
- Top each bowl with half of the sliced apple and half of the pecans. Drizzle with honey to taste.
- Repeat the recipe for a second breakfast the next day.