Brioche Grilled Cheese with Brie & Bacon
with onion chutney | 2 servings
Tags:
Recipe
Allergens:
Milk
•Soy
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains Milk, Soy, Wheat)
40 g
Onion chutney
4 slice
Bacon
100 g
Creamy French brie
(Contains Milk)
Nutrition Values
Energy (kJ)1622 kJ
Calories388 kcal
Fat16.9 g
Saturated Fat9.3 g
Carbohydrate43.7 g
Sugar4.8 g
Dietary Fiber3 g
Protein14.9 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Heat a clean frying pan over medium-high heat and fry the bacon for 3 - 4 minutes. Remove from the pan and set aside.
- Slice the brie.
2
- Slice open the brioche bun.
- Spread the onion chutney on the bread.
- Add the cheese and bacon, then close the bun.
3
- Heat the sandwich maker and add the grilled cheese (see Tip).
- Grill for 5 - 6 minutes or until the cheese has melted.
Tip: if you do not have a sandwich maker at home, you could also make the grilled cheese in a lidded frying pan. Heat a knob of butter in the pan over medium heat and toast the grilled cheese for 2 - 3 minutes on each side.
4
- Slice the grilled cheese brioche in half and serve.