Halfvolle yoghurt met peer
Met kiwi en muesli
Goedemorgen!
Allergens:
Milk
•Gluten
•Tree nuts
•Sulphites
•Peanuts
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Groene kiwi
1 unit
Peer
250 milliliters
Biologische halfvolle yoghurt
(Contains Milk)
90 g
Muesli
(Contains Gluten, Tree nuts, Sulphites, Peanuts)
Nutrition Values
Energy (kJ)962 kJ
Calories230 kcal
Fat6 g
Saturated Fat1.8 g
Carbohydrate34 g
Sugar17 g
Dietary Fiber3 g
Protein10 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de kiwi en snijd in blokjes. Verwijder het klokhuis van de peer en snijd in blokjes.
2
Verdeel de halfvolle yoghurt over de kommen en meng de kiwi erdoor.
3
Verdeel de peer en muesli over de yoghurt.