Ham & Egg Udon
with leek, carrot, Romano pepper & sesame oil
The artisan ham in this recipe is labelled as sustainable pork (Duurzaam Varkensvlees) – which stands for local, responsible and most importantly, flavourful pork.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Fresh udon noodles
(Contains Wheat)
1 piece
Garlic
4 slice
Ham
10 milliliters
Fish sauce
(Contains Fish)
1 piece
Egg
(Contains Egg)
5 milliliters
Sesame oil
(Contains Sesame)
½ piece
Leek
½ piece
Carrot
½ piece
Romano pepper
Not included in your delivery
0.13 piece
Low sodium chicken stock cube
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Crush or mince the garlic. Finely dice the carrot.
- Chop the Romano pepper into strips.
- Thoroughly wash the leek and chop into thin rings.
- Finely chop three quarters of the ham and leave the rest whole.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Add the garlic and crumble in the stock cube (see pantry for amount).
- Fry for 1 minute, then add the carrot, leek and Romano pepper and fry for 6 - 8 more minutes.
- Stir the finely chopped ham into the vegetables.
- Heat a drizzle of sunflower oil in a frying pan and fry the rest of the ham for 1 minute, then remove from the pan and set aside.
- Fry the egg in the same pan.
Did you know... eggs are one of the few ingredients that are rich in vitamin D, which aids with calcium absorption. Many of however don't get enough vitamin D, particularly during the darker winter months. Fatty fish is another good source of vitamin D.
- Add the noodles to the vegetables along with the fish sauce and stir-fry for 2 - 3 minutes over high heat (see Tip).
- Add the sesame oil and mix well to combine, seasoning to taste with salt and pepper.
- Serve the noodles on plates and top with the fried egg and ham.
Tip: If you're watching your salt intake, just use half of the fish sauce. You can always add some more to taste after serving.