Dutch Platter with Deviled Eggs and Homemade Dips
with brie, salami, baguette and snack veggies (4 - 6 servings)
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Met deze borrelplank vol klassiekers zet je voor ieder wat wils op tafel: zalmsalade, roomkaas met kruiden, gevulde eieren, brie, ham, stokbrood en snackgroenten!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
20 g
Fresh chives
(May be present Celery)
150 g
Hot smoked salmon flakes
(Contains Fish)
4 piece
Egg
(Contains Egg)
175 g
Creamy French brie
(Contains Milk)
1 piece
[Persian] cucumber
500 g
Mini tomatoes
50 g
Cream cheese
(Contains Milk)
2 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
12 slice
Salami
1 piece
Onion
½ piece
Lemon
½ sachet(s)
Curry powder
(Contains Celery, Mustard)
Not included in your delivery
1 teaspoon
Mustard
4 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Boil plenty of water in a saucepan. Carefully transfer the eggs to the water and boil for 10 - 12 minutes.
- Rinse the eggs under cold water, then peel them and cut them in half.
- In the meantime, finely chop the chives and onion.
- Remove the yolks and add to a bowl.
- Add 2 tbsp mayonnaise, the mustard, the curry spices and half of the chives, then mash everything together with a fork. Season with salt and pepper.
- Spread the egg mixture over the egg whites using a spoon.
- Put the smoked salmon flakes in a bowl.
- Add 2 tbsp mayonnaise, the chives and onion. Season with salt and pepper.
- Mix everything together with a fork.
- Crush or mince the garlic.
- Grate half of the cucumber and put it in a bowl.
- Juice half of the lemon into the bowl.
- Mix the cucumber with the cream cheese and garlic. Season with salt and pepper.
- Bake the demi-baguette in the oven for 10 - 12 minutes.
- Meanwhile, cut the cucumber into strips.
- Cut the tomatoes in half.
- Place the dips, deviled eggs and brie on a serving board.
- Slice the bread and place on the serving board.
- Add the cucumber, tomatoes and salami before serving.