Farfalle recipes
Explore a range of tasty farfalle recipes from HelloFresh. From classic Italian dishes to creative combinations - find your perfect farfalle inspiration here!
The best farfalle recipes from HelloFresh
Farfalle recipes
Further Farfalle recipes
Farfelle with minced meat recipes
Further Farfelle with minced meat recipes
Creamy farfelle recipes
Further Creamy farfelle recipes
Farfelle with vegetable recipes
Frequently asked questions about farfalle recipes
How much farfalle for one person?
Measure 100 grams of pasta per person. Then cook the farfalle for 12 minutes.
What does farfalle mean?
Farfalle, an Italian pasta variety, is known for its butterfly-like shape. The term 'farfalle' is Italian for 'butterflies', it is the plural form of 'farfalla'. In Dutch they are also called 'bows' or 'butterflies'.
Why not rinse pasta with cold water?
Do not cook the pasta too long: al dente is perfect. The pasta will continue to cook a little after draining. Do not rinse the pasta with cold water after draining, as this will make the pasta cold and tough. After draining, mix the pasta with the sauce or a dash of the cooking liquid (always reserve some cooking liquid before draining the pasta).
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