Flaky Palmiers and Savoury Ham & Cheese Twists
with Parmigiano Reggiano and Gouda cheese (sharing)
Tags:
Recipe
Allergens:
Wheat
•Milk
•Mustard
•Sesame
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 roll(s)
Puff pastry
(Contains Wheat May be present Milk)
100 g
Grated Gouda
(Contains Milk)
4 slice
Ham
40 g
Honey-mustard dressing
(Contains Mustard)
50 g
Grated aged Gouda
(Contains Milk)
1 piece
Parmigiano Reggiano DOP
(Contains Milk)
1 sachet(s)
Sesame seeds
(Contains Sesame May be present Tree nuts, Peanuts)
Not included in your delivery
[Plant-based] milk
Nutrition Values
Energy (kJ)4666 kJ
Calories1115 kcal
Fat78.5 g
Saturated Fat41.9 g
Carbohydrate59.9 g
Sugar4.8 g
Dietary Fiber8.1 g
Protein39.8 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Halve the puff pastry lengthways. You will use one half in step 2 and one half in step 3.
- Slice the ham lengthways into 1 cm slices.
2
- Spread the honey-mustard dressing over one of the puff pastry halves, then sprinkle the grated mature cheese.
- Grate the Parmigiano Reggiano and sprinkle over as well.
- Roll up one edge of the pastry into the centre. Do the same with the opposite edge to meet in the middle.
- Cut the rolled-up pastry into thin slices.
3
- Slice the other half of the puff pastry lengthways into 2 cm strips.
- Divide the ham over every other pastry strip.
- Twist two strips of puff pastry together, one with ham and one without.
- Repeat with all strips to form the twists.
4
- Transfer the palmiers and twists to a parchment-lined baking sheet.
- Brush both with the milk. Sprinkle the Gouda cheese on the twists and sprinkle the sesame seeds on the palmiers.
- Bake in the oven for 20 - 25 minutes.
- Serve while hot or let cool and serve at room temperature.