Kaiserschmarrn
with homemade cranberry compote
Allergens:
Egg
•Milk
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
80 g
Dried cranberries
(May be present Sesame, Peanuts, Tree nuts)
60 g
Granulated sugar
(May be present Gluten)
1 teaspoon
Ground cinnamon
20 g
Raisins
(May be present Peanuts, Tree nuts, Sesame)
2 piece
Egg
(Contains Egg)
200 milliliters
Organic semi-skimmed milk
(Contains Milk)
100 g
Flour
(Contains Wheat May be present Gluten)
100 g
Powdered sugar
(May be present Milk, Egg, Soy, Gluten, Tree nuts)
Not included in your delivery
200 milliliters
Water
teaspoon
Salt
1.5 tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)3739 kJ
Calories894 kcal
Fat17.8 g
Saturated Fat8.8 g
Carbohydrate163.8 g
Sugar119.6 g
Dietary Fiber5 g
Protein17.7 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Saucepan
•Small Bowl
•Spatula
•Mixer
•Fryingpan with lid
Cooking Steps
1
- Combine the dried cranberries, 2 tbsp sugar, 1 tsp cinnamon and 200 ml water in a saucepan over medium heat.
- Stirr frequently and simmer gently for 10 - 15 minutes until the cranberries burst open. Allow to cool down until the compote thickens.
- Soak the raisins in a small bowl with water.
- Seperate the egg white from the yolk and keep both in seperate large bowls.
2
- Beat the eggs and a pinch of salt with a mixer until stiff peaks form.
- Mix the egg yolks with 20 g sugar 4 - 5 minutes until airy and creamy.
- Add the milk and flour little by little and combine well.
- Carefully fold in the stiff egg whites with a spatula until no big egg white lumps remain.
3
- Melt 1/2 tbsp butter in a frying pan with a thick bottom and a lid over medium heat.
- Pour the whole batter into the pan, add the lid and cook 3 - 5 minutes or until golden brown. Sprinkle the raisins on top after 3 minutes.
- Once the underside is golden brown cut the kaiserschmarrn in quarters, flip and cook for another 3 minutes or until golden brown.
- Tear the the kaiserschmarrn into bite-sized pieces.
4
- Add 1 tbsp sugar and 1 tbsp butter to the frying pan.
- Turn up the heat to medium-high and toss the pieces 3 - 4 minutes until the sugar has caramelized.
- Devide the kaiserschmarrn over two deep plates.
- Sprinkle the powdered sugar on top and serve with the cranberry compote.