Kalkoen met harissa en geroosterde bloemkool
with potatoes & green beans
Wist je dat bloemkool echt een bloem is? Als de bladeren de bloemkool niet zouden bedekken, zouden de roosjes geel worden door de zon.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Potatoes
15 g
Harissa
100 g
Cauliflower florets
100 g
Green beans
½ piece
Red onion
½ sachet(s)
Peruvian-style spice mix
100 g
Turkey breast pieces with tandoori-style spices
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
½ teaspoon
White wine vinegar
1.25 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C. Dice the potato into 1cm chunks and cut any larger cauliflower florets into small pieces. Transfer both to a bowl along with the Peruvian spices. Drizzle generously with olive oil and season with salt and pepper, then toss well to coat.
Did you know... cauliflower is very nutrient-dense; it contains calcium for strong bones and teeth, vitamin C to boost immunity, potassium for healthy blood pressure and fibre for gut health.
Transfer to a parchment-lined baking sheet and roast for 10 minutes. Meanwhile, in a bowl combine the turkey with the harissa and a light drizzle of olive oil. Season with salt and pepper, then add the turkey to the same baking sheet and return to the oven for another 10 minutes.
Discard the tips of the green beans and then cut in half. Slice the onion into half rings.
Pour a shallow layer of water into a deep frying pan, then add the green beans and a pinch of salt. Cover with the lid and bring to a boil, then lower the heat and allow to cook gently for 4 - 6 minutes. Drain if necessary, then add the onion and fry for 2 - 3 minutes over medium-high heat, uncovered. Season to taste with salt and pepper.
In a small bowl, combine the mayonnaise with the white wine vinegar. Season to taste with pepper.
Serve the turkey with the vegetables on deep plates and drizzle with the mayonnaise.