'Kapsalon' with Veggie Döner
with homemade fries, salad & garlic mayo
This vegetarian döner has as much flavour and bite as real meat. However, this product is 100% plant-based!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
250 g
Potatoes
½ piece
Onion
1 piece
Tomato
1 piece
Little gem
1 piece
Garlic
25 g
Mayonnaise
(Contains Mustard, Egg)
80 g
Veggie döner kebab
(Contains Mustard, Oats, Soy, Wheat)
15 g
Grated Gouda
(Contains Milk)
Not included in your delivery
1.5 tablespoon
Buttermilk
1 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C. Peel the potatoes and cut into fries of no more than 1cm thickness, then transfer to a bowl. Drizzle with olive oil and season with salt and pepper, then toss well to coat. Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 35 minutes, tossing halfway. Bake longer if you would prefer the fries to be crispier.
Slice the onion into half rings. Dice the tomato. Chop the lettuce into thin ribbons. Crush or mince the garlic.
In a salad bowl, combine the buttermilk with the same amount of mayonnaise and season to taste with salt and pepper (see Tip). In a small bowl, combine the rest of the mayonnaise with the garlic (or use less garlic if preferred).
Tip: you can also use yogurt or regular milk instead of buttermilk.
Heat the rest of the olive oil in a frying pan over medium-high heat. Fry the onion for 2 minutes, then add the veggie döner and fry for 5 - 7 minutes.
In the meantime, transfer the lettuce and tomato to the salad bowl, then toss well to combine with the dressing.
Did you know... this recipe provides over 200g of vegetables and is low in salt and saturated fat. It's a far cry from the classic kapsalon in the Dutch snackbars!
Serve the fries on plates. Top with the salad, the veggie döner and the cheese. Serve with the garlic mayonnaise (see Tip). If you would prefer the fries to stay crispy, serve them on the side.
Tip: you can also serve with sambal as preferred.