KERSTMENU 2020

10 g

Capers

½ piece

Lemon

6.6 g

Fresh dill

80 g

Smoked salmon

1.25 piece

Onion

1 sachet(s)

Dried thyme

350 g

Pre-cut ​​mushroom mix

1 piece

White baguette

25 g

Grated mature cheese

1 piece

Garlic

10 g

Mushroom stock cube

300 g

Celeriac cubes

60 g

Arugula & lamb's lettuce

20 g

Fresh thyme & sage

1 piece

Carrot

20 g

Dried cranberries & mixed seeds

300 g

Potatoes

1 piece

Purple carrot

1 roll(s)

Puff pastry

1 piece

Yellow carrot

300 g

Deer stew

g

Wild venison & wild boar stew

1 piece

Bay leaf

1 piece

Pear

90 g

Mascarpone

100 milliliters

Heavy cream

30 g

Speculaas pieces

(Contains Wheat May be present Gluten)

2 piece

Organic easy peel orange

1 piece

Speculaas muffin