Build Your Own Shrimp Tomato Pasta
with different toppings
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
90 g
Penne
(Contains Wheat May be present Mustard, Soy)
80 g
Shrimp
(Contains Crustaceans)
100 g
Passata
1 piece
Garlic
½ piece
Courgette
½ piece
Romano pepper
25 g
Shredded mozzarella
(Contains Milk)
5 g
Fresh basil
(May be present Celery)
⅗ sachet(s)
Sicilian-style herb mix
15 g
Panko breadcrumbs
(Contains Wheat)
½ sachet(s)
Dried oregano
Not included in your delivery
½ piece
Low sodium vegetable stock cube
1.5 tablespoon
Olive oil
½ teaspoon
Balsamic vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C.
- Slice the courgette into thin crescents and the Romano pepper into thin strips.
- Transfer each vegetable to one side of a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with half of the dried oregano, then season with salt and pepper.
- Roast in the oven for 15 - 20 minutes, or until done.
Did you know... courgettes are technically classified as a fruit, as are cucumbers, pumpkins and tomatoes. Courgettes are high in iron, vitamin C and calcium.
- Boil plenty of water in a pot or saucepan and crumble in the stock cube. Boil the penne for 10 - 12 minutes. Reserve some of the pasta water, then drain and set aside.
- Meanwhile, heat a drizzle of olive oil in a frying pan over high heat and fry the panko with the rest of the oregano for 3 - 4 minutes or until golden, then transfer to a small bowl and set aside.
- Crush or mince the garlic. In the same frying pan, heat a drizzle of olive oil over medium-high heat.
- Pat the shrimp dry with kitchen paper and fry the shrimp with half of the garlic for 2 - 3 minutes, or until done. Season with salt and pepper and set aside.
- Heat the passata in the frying pan with the rest of the garlic, the Sicilian-style spice mix, black balsamic vinegar and sugar for 2 - 3 minutes over medium-high heat (see Tip).
- Add the pasta and some pasta water, if preferred, and mix. Season with salt and pepper.
Tip: if you want to hide some of the vegetables for your kid(s), mix in or blend the roasted bell pepper with the tomato sauce.
- Chop the basil.
- Serve the pasta in deep bowls or plates and serve the roasted vegetables, shrimp, panko and basil family style so each person can choose their toppings.