Marinated Steak with Pesto Potatoes
with courgette, bell pepper and onion
Did you know that 'pesto' literally means 'mashed'? That's because it's traditionally prepared in a mortar.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Marinated steak
(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)
200 g
Potatoes
½ piece
Onion
½ piece
Bell pepper
½ piece
Courgette
20 g
Green pesto
(Contains Cashews, Milk May be present Peanuts, Tree nuts)
½ sachet(s)
Sicilian-style herb mix
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
[Plant-based] butter
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of salted water in a lidded pot or saucepan.
- Meanwhile, thoroughly wash the potatoes, then cut into small cubes.
- Transfer the potatoes to the pot and boil them for 12 - 13 minutes, covered. Then drain and add back to the pot.
- Stir in the pesto and season to taste with salt and pepper.
- Slice the onion into thin half rings.
- Cut the courgette into crescents.
- Chop the bell pepper into strips.
Did you know... as well as vitamin C, bell peppers are also high in vitamin E. This antioxidant is also found in sunflower oil, wholegrain products, nuts, seeds and green vegetables.
- Melt a knob of butter in a frying pan over medium-high heat. When the pan is nice and hot, fry the steak for 1 - 3 minutes per side. Remove from the pan, season with pepper and allow to rest under aluminium foil.
- Meanwhile, heat a drizzle of olive oil in a frying pan and fry the onion, bell pepper and courgette with the Sicilian herbs for 6 - 8 minutes. Season with salt and pepper.
- Serve the potatoes with the steak and vegetables.
- Serve with mayonnaise to taste.