Classic falafel wrap
serves 2 | with aioli, Greek-style cheese and za'atar
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Libanees platbrood is de basis voor deze wrap! Je brengt het platbrood op smaak met za'atar en belegt het met falafel, ingelegde ui, witte kaas en groente. Voeg eventueel sambal toe voor een pittige kick!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
150 g
Falafel
(May be present Oats, Mustard, Soy, Wheat, Barley, Gluten)
4 piece
Lebanese flatbread
(Contains Wheat)
1 piece
Persian cucumber
100 g
Aioli
(Contains Egg, Mustard May be present Molluscs, Milk, Celery, Soy, Gluten, Sesame, Fish, Crustaceans)
1 sachet(s)
Za'atar
(Contains Sesame)
50 g
Greek-style cheese
(Contains Milk)
1 piece
Tomato
1 piece
Red onion
40 g
Lamb's lettuce
Not included in your delivery
1 tablespoon
White wine vinegar
1 teaspoon
Sugar
1 tablespoon
Olive oil
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Chop the onion into half rings.
- In a small bowl, combine the white wine vinegar with the sugar.
- Transfer the onion to the bowl and season to taste with salt and pepper, then toss well to combine. Set aside until serving, stirring occasionally.
- Dice the tomato.
- Chop the cucumber into half moons.
- Crumble the Greek-style cheese.
- Heat a drizzle of olive oil in a frying pan and fry the falafel for 2 - 4 minutes over high heat.
- Drizzle some water on the flatbread and sprinkle some za'atar on top.
- Bake the flatbread in the oven for 2 - 3 minutes or until crunchy.
- Spread the aioli over the flatbreads (see Tip).
- Top with the lettuce, tomato and cucumber.
- Put the falafel on top of the vegetables.
- Garnish with the pickled onion, the Greek-style cheese and the rest of the za'atar.
Tip: Are you a fan of spicy food? Add some sambal to taste to your wrap.