Bacon wrapped Chicken Breast with Baby Potato Salad
with feta & cherry tomatoes
Cherry tomatoes not only offer a sweet and juicy flavour, but are also rich in antioxidants such as lycopene. They also add a beautiful colour and flavour to a range of dishes!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Baby potatoes
1 piece
Chicken breast with Mediterranean herbs
½ piece
Onion
65 g
Red cherry tomatoes
½ piece
[Persian] cucumber
⅓ sachet(s)
Italian seasoning
40 g
Corn
2 slice
Bacon
25 g
Feta
(Contains Milk)
Not included in your delivery
½ tablespoon
Olive oil
2 teaspoon
White balsamic vinegar
½ piece
Low sodium chicken stock cube
1.5 tablespoon
[Plant-based] mayonnaise
¼ tablespoon
Honey [or plant-based alternative]
1 teaspoon
Mustard
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the baby potatoes. Crumble in the stock cube.
- Wash the baby potatoes and cut them in half, or any larger ones into quarters.
- Cook the baby potatoes for 12 - 14 minutes until done, then drain and rinse under cold water. Set aside and allow to cool (see Tip).
- Meanwhile, finely chop the onion (see Tip)
Tip: allow the baby potatoes to cool completely, otherwise they will absorb all the dressing later.
Tip: the onion will be served raw, but you can also fry it with the chicken instead if preferred.
- Wrap 2 slices of bacon per person around the chicken.
- Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the chicken breast for 2 - 3 minutes per side.
- Reduce the heat and fry the chicken for 4 - 5 more minutes, or until done.
- Drain the corn and halve the cherry tomatoes.
- Finely dice the cucumber.
- In a large salad bowl, combine the mayonnaise with the white balsamic vinegar, honey, mustard and the Italian herbs.
Health tip: If you're watching your salt intake, use just half of Italian herbs and keep the rest to use another time.
- Transfer the potatoes, cucumber, tomatoes, onion, and corn to the bowl, then toss well to combine with the dressing.
- If necessary, season to taste with salt and pepper.
- Serve the baby potato salad on plates, crumble the feta on top, and serve with the chicken.
Did you know.. potatoes are very healthy; besides being a good source of fibre, they're also rich in potassium and high in vitamins C, B6 and B11. This helps you feel energised and boosts your immune system.