Beef & Cypriot-Style Cheese on Lebanese Flatbread
with za'atar, labneh & fresh herbs
With labneh, a fresh cheese made from drained yoghurt, you'll add a fresh twist to this dish full of flavours.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
Lebanese flatbread
(Contains Wheat)
40 g
Labneh
(Contains Egg, Milk)
100 g
Seasoned beef mince
(May be present Gluten, Egg, Mustard, Celery, Soy)
½ sachet(s)
Za'atar
(Contains Sesame)
1 piece
Tomato
150 g
Pre-cut carrot & onion
100 g
Cypriot-style cheese
(Contains Milk)
20 g
Mesclun
20 g
Tahini sauce
(Contains Milk, Egg, Sesame)
½ sachet(s)
Middle Eastern spice mix
5 g
Fresh flat leaf parsley & mint
(May be present Celery)
Not included in your delivery
½ tablespoon
Sunflower oil
1 teaspoon
White wine vinegar
1 tablespoon
Water for the sauce
½ tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Finely chop the pre-cut carrot and onion mixture.
- Finely chop the mint and parsley leaves, discarding the stems.
- Slice the tomato.
- Grate the Cypriot-style cheese.
- Heat the sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry the carrot and onion for 4 - 5 minutes.
- Add the mince and Middle Eastern spices and fry for 3 minutes until the meat is done.
- Turn off the heat and stir in the Cypriot-style cheese (see Tip).
Tip: Cypriot-style cheese is naturally quite salty, therefore don't add more salt while cooking but rather at the end, after you've tasted the dish.
- Heat a clean frying pan over high heat and warm the Lebanese flatbread for 1 - 2 minutes (see Tip).
- In a bowl, combine the labneh with the tahini sauce, the fresh herbs, the white wine vinegar, mayonnaise and the water (see pantry for amounts). Season to taste with salt and pepper.
Tip: you can also use a microwave if preferred. Transfer the flatbreads to a microwave-safe plate and microwave for 30-second intervals until done.
- Scatter over the za'atar and then add the beef mixture in the middle of the flatbread.
- Add the sliced tomato and top with the mesclun.
- Drizzle with the tahini sauce.
- Roll up the flatbread and serve.