You'll season this dish with Sicilian herbs. This mix includes tomato, onion, pepper, basil and oregano.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
100 g
Passata
90 g
Linguine
(Contains Wheat May be present Lupin, Egg, Mustard, Soy)
½ piece
Garlic
½ piece
Fennel
½ sachet(s)
Sicilian-style herb mix
5 g
Fresh basil
½ piece
Red onion
½ piece
Romano pepper
¼ piece
Lemon
80 g
Shrimp
(Contains Crustaceans)
½ tablespoon
[Plant-based] butter
1 tablespoon
Balsamic vinegar
to taste
Salt and pepper
Did you know... 200g fennel contains almost a quarter of the RDA of potassium. Potassium has an important role in our nervous system as well as in maintaining normal levels of fluid inside our cells.
Tip: add some more pasta water as necessary if the sauce is too dry.