Steak with Thai-Style Green Curry
over rice with eggplant & Romano pepper
There is a special ingredient in your box! Meatier steak comes from carefully selected cattle, raised under the best conditions, with a comfortable and spacious pasture.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
75 g
White long grain rice
½ piece
Onion
90 milliliters
Coconut milk
1 piece
Garlic
5 g
Ginger paste
5 milliliters
Fish sauce
(Contains Fish)
½ piece
Eggplant
½ piece
Romano pepper
½ sachet(s)
Green curry spices
1 piece
Marinated steak
(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)
Not included in your delivery
½ tablespoon
Sunflower oil
50 milliliters
Low sodium vegetable stock
½ tablespoon
[Plant-based] butter
½ teaspoon
Flour
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak out of the fridge and allow it to reach room temperature.
- Prepare the stock. Boil plenty of water in a pot or saucepan for the rice.
- Slice the onion into thin half rings and crush or mince the garlic. Cut the Romano pepper into thin strips. Slice the eggplant into thin crescents.
- Boil the rice for 10 - 12 minutes, then drain and set aside.
- Meanwhile, heat the sunflower oil in a deep frying pan over medium-high heat. Fry the garlic, onion and ginger paste for 1 - 2 minutes.
- Add the curry spices, Romano pepper and eggplant, then fry for 4 - 6 minutes.
- Add the flour and fry for 1 minute, then add the coconut milk, the stock and 1 tsp fish sauce* per person.
- Allow to simmer until serving, covered.
*Take care, this ingredient is salty! Use as preferred.
- Melt a knob of butter in a frying pan over medium-high heat. When the butter is nice and hot, fry the steak for 1 - 3 minutes per side.
- Remove from the pan and season with pepper, then allow to rest under aluminium foil.
- Taste the curry and add some more fish sauce and/or salt as preferred (see Tip).
Tip: if you'd like to make it spicier, add some sambal from your pantry as preferred.
- Slice the steak against the grain.
- Transfer a portion of rice to a small bowl and press down gently, then turn it out onto a deep plate.
- Serve the curry alongside and then top with the steak.