Apple Ginger Crisp
with whipped crème fraîche | to share
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Tags:
Recipe
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time45 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Apple
5 teaspoon
Fresh ginger
200 g
Flour
(Contains Wheat May be present Gluten)
200 g
Cane sugar
(May be present Gluten)
250 g
Butter
(Contains Milk)
1 sachet(s)
Speculaas spices
50 g
Organic crème fraîche
(Contains Milk)
Not included in your delivery
1 tablespoon
Sugar
to taste
Salt
Nutrition Values
Energy (kJ)8215 kJ
Calories1963 kcal
Fat112.1 g
Saturated Fat71.2 g
Carbohydrate219.4 g
Sugar138.9 g
Dietary Fiber11.5 g
Protein16 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Mixing Bowl
•Oven Dish
•Whisk
•Medium Bowl
Cooking Steps
1
- Preheat the oven to 180˚C.
- Peel, core and dice the apples into 2cm pieces.
- Grate the ginger.
- Add the apple and ginger to a mixing bowl and combine together with half of the cane sugar and 2 tbsp of flour.
2
- Transfer the apple mixture to an oven dish.
- Add the rest of the flour, rest of the cane sugar, speculaas spices and a pinch of salt to the mixing bowl.
- Dice the butter and add to the bowl.
- Using your hands, fold the butter into the flour mixture until it reaches a sandy, crumbly texture and sticks together when squeezed.
3
- Sprinkle the flour topping over the apple mixture.
- Bake in the oven until the topping is golden brown, for about 40 - 45 minutes.
4
- Meanwhile, in a medium bowl, combine the crème fraîche with 1 tbsp of granulated sugar.
- Whisk together until thick, for 1 - 2 minutes.
- Serve the crumble in bowls with a dollop of the whipped crème fraîche.