Haal in één keer een complete barbecue in huis met deze box! Met teriyaki-zalmspiesen, kipsaté met pindasaus, geroosterde miso-aubergine en gepofte aardappel.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
2 piece
Salmon fillet
(Contains Fish)
50 g
Teriyaki sauce
(Contains Soy, Wheat)
1 piece
Courgette
1 piece
Bell pepper
2 sachet(s)
Korean-style spice mix
(Contains Wheat, Sesame, Soy)
4 piece
Skewers
10 g
Fresh coriander
(May be present Celery)
50 g
Hoisin sauce
(Contains Soy, Wheat, Sesame)
120 g
Peanut sauce
(Contains Peanuts, Soy, Sulphites, Wheat)
30 g
Crispy fried onions
(Contains Wheat May be present Sesame, Gluten, Peanuts, Tree nuts)
400 g
Chicken thigh strips
2 piece
Eggplant
25 g
White miso paste
(Contains Soy, Wheat)
1 bunch
Scallions
1 sachet(s)
Furikake
(Contains Sesame, Soy, Wheat)
1 sachet(s)
Sesame seeds
(Contains Sesame May be present Tree nuts, Peanuts)
400 g
Potatoes
100 g
Organic crème fraîche
(Contains Milk)
5 g
Fresh chives
5.5 tablespoon
[Reduced salt] soy sauce
to taste
Salt and pepper
1 tablespoon
[Reduced salt] ketjap manis
to taste
Sambal
½ tablespoon
Buttermilk
1 tablespoon
Honey [or plant-based alternative]
½ tablespoon
White wine vinegar
1.5 tablespoon
Sunflower oil
In this recipe, the salmon is marinated in teriyaki sauce first and then threaded onto skewers with the courgette and bell pepper. Grill the salmon skewers on the barbecue for a couple of minutes and enjoy!
The chicken in this recipe is marinated in a homemade sauce and then threaded onto skewers. Grill on the barbecue for a couple of minutes and enjoy while hot!
For this recipe, you marinate the eggplants in a Korean-inspired marinade. Grill on the barbecue for 35 minutes, garnish with the scallions and sesame seeds and enjoy!
In this recipe, the potatoes are baked on the barbecue for 50 minutes. In the meantime, you will make the chives-cream cheese. Enjoy the jacket potatoes while hot!