Avocado Toast with Serrano Ham and Burrata
with tomato and basil | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
This toasted baguette with avocado, Serrano ham and burrata is a perfect start to your (mid)day!
Tags:
Recipe
Allergens:
Milk
•Rye
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
1 piece
Avocado
80 g
Serrano ham
2 piece
Tomato
1 bulb(s)
Burrata
(Contains Milk)
2 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
10 g
Fresh basil
Not included in your delivery
2 teaspoon
Balsamic vinegar
1 tablespoon
Extra virgin olive oil
to taste
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2816 kJ
Calories673 kcal
Fat28.6 g
Saturated Fat9.1 g
Carbohydrate70.6 g
Sugar5.7 g
Dietary Fiber7.2 g
Protein31.6 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 200°C.
- Cut the demi-baguette in half lengthways and brush some olive oil over it. Season with salt and pepper.
- Place the half baguettes cut side up on a parchment-lined baking sheet and toast for 5 - 7 minutes in the oven (see Tip).
- Cut the avocado in half and remove the pit and skin. Cut the avocado lengthways into thin slices.
Tip: you can also toast the baguette in a toaster or toastie maker if you have one.
2
- Finely chop the basil.
- Dice the tomato.
- In a small bowl, combine the balsamic vinegar, extra virgin olive oil and some salt and pepper, then add the tomato and basil and mix well.
3
- Tear the burrata into small pieces.
4
- Serve the toast onto plates and top with the Serrano ham and tomato salsa, followed by the avocado and burrata.
- Season with plenty of salt and pepper.