Banana Bread
with apple and raisins | 10 slices
There's nothing nicer than baking together! A cake, pie or cookies - it's easy to bake with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time.
Don't let the name fool you: banana bread is sweet and has a cake-like texture! Make it yourself this week with apple and raisins.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
3 piece
Banana
1 piece
Apple
40 g
Raisins
(May be present Peanuts, Tree nuts, Sesame)
400 g
Banana bread mix
(Contains Egg, Wheat, Milk May be present Gluten, Peanuts, Tree nuts, Sesame, Soy, Lupin)
3 teaspoon
Ground cinnamon
Not included in your delivery
60 milliliters
Water
3 tablespoon
Sunflower oil
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C. Mash 2 bananas with a fork in a deep plate (see Tip).
- Wash the apple and then roughly chop it (peel it first if the skin is very tough).
- Roughly chop the raisins.
Tip: the riper the bananas are, the sweeter the cake will be. You can speed things up by storing the bananas next to an avocado or by wrapping them in newspaper.
- Grease or line a loaf tin.
- In a large bowl, mix the bananas with the banana bread mix, apple, cinnamon, 3 tbsp sunflower oil and 60ml water.
- Mix everything together using an immersion blender, then add the raisins and mix them into the batter.
- Pour the batter into the loaf tin.
- Cut the third banana in half lengthways and place each half face-up on top of the batter.
- Bake the banana bread for 45 - 55 minutes.
- Check if the banana bread is done by sticking a skewer into the middle; if it comes out dry then the cake is done.
- Leave the banana bread in the tin to cool down for 15 minutes after you take it out of the oven (see Tip).
Tip: if you're having a slice of banana bread the next day, try warming it up in the oven or toaster for a few minutes for that freshly baked feeling.