Bento Box with Smoked Salmon Wraps
with snack veggies and dip, fresh mandarins and almonds | 2 servings
*Lunch box not included
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
You don't need many ingredients for this wrap! But it has lots of flavor thanks to the hot-smoked salmon slices, herb cream cheese and smoked almonds.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
4 piece
Flour tortillas
(Contains Wheat May be present Mustard, Soy)
150 g
Hot smoked salmon flakes
(Contains Fish)
75 g
Herbed cream cheese
(Contains Milk)
60 g
Arugula & lamb's lettuce
1 piece
[Persian] cucumber
160 g
Hummus
(Contains Sulphites, Sesame, Mustard)
125 g
Red cherry tomatoes
40 g
Salted almonds
(Contains Almonds, Peanuts May be present Tree nuts, Sesame)
4 piece
Mandarin
Not included in your delivery
½ tablespoon
[Plant-based] mayonnaise
1 teaspoon
White wine vinegar
to taste
Black pepper
Nutrition Values
Utensils
Cooking Steps
- In a bowl, shred the smoked salmon using two forks.
- Mix in the mayonnaise and white wine vinegar, then season to taste with black pepper.
- Spread the herbed cream cheese on the tortillas.
- Top with the arugula and lamb's lettuce, then add the smoked salmon.
- Roll up the tortillas and add two wraps to the lunch box (see Tip).
Tip: wrap the other two tortillas in plastic wrap and store in the fridge for the next day!
- Halve the cucumber and then cut it into batons.
- Peel half of the mandarins and pull them apart into smaller segments.
- Add the mandarin segments and almonds to the lunch box with the wraps.
- Add half of the cherry tomatoes and cucumber to the lunch box, along with the hummus, and eat them together as a snack (see Tip).
Tip: you can also make two lunch boxes at once, so you're immediately ready for the next day!