Sinterklaas Brownies
with kruidnoten and speculaas frosting | 9 pieces
There's nothing cozier than baking together! A cake, pie or cookies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
Egg
(Contains Ei)
400 g
Chocolate cake mix
(Contains Tarwe May be present Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose), Ei, Soja, Lupine)
200 g
Kruidnoten
(Contains Melk (inclusief lactose), Tarwe May be present Ei, Gluten, Noten, Pinda's, Sesamzaad, Soja)
1 sachet(s)
Speculaas spices
100 g
Cream cheese
(Contains Melk (inclusief lactose))
Not included in your delivery
2 tablespoon
Sugar
80 milliliters
Water
40 g
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
- Line a 20cm x 20cm square baking tin or oven dish with parchment paper.
- In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter.
- Pour the batter into the baking tin.
- Softly press half of the kruidnoten into the batter.
- Bake the brownies in the oven for 20 - 25 minutes.
- Take the dish out of the oven and let it cool down.
- Add the cream cheese, sugar and half of the speculaas spices to a mixing bowl.
- Mix with a handheld mixer until fluffy.
- Roughly chop the rest of the kruidnoten.
- Spread the frosting over the brownies.
- Scatter the kruidnoten on top.
- Sprinkle the rest of the speculaas spices on top.