Burrata Sandwich
with oven-roasted cherry tomatoes | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This week, go for a crispy sandwich with creamy burrata and sweet cherry tomatoes roasted in the oven!
Tags:
Recipe
Allergens:
Milk
•Rye
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 bulb(s)
Burrata
(Contains Milk)
125 g
Red cherry tomatoes
5 g
Fresh basil
(May be present Celery)
2 piece
White ciabatta
(Contains Rye, Wheat May be present Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy)
2 piece
Garlic
Not included in your delivery
5 tablespoon
Olive oil
4 tablespoon
Balsamic vinegar
2 tablespoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3230 kJ
Calories772 kcal
Fat50.3 g
Saturated Fat16.9 g
Carbohydrate55.4 g
Sugar16.7 g
Dietary Fiber2.7 g
Protein21.8 g
Salt1.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Oven Dish
•Pan
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Transfer the cherry tomatoes to an oven dish and drizzle with 3 tbsp of olive oil. Season to taste with salt and pepper.
- Peel the garlic.
- Add the garlic cloves to the oven dish and bake for 15 - 20 minutes.
2
- Heat the balsamic vinegar and sugar in a saucepan over medium-high heat.
- Bring to a boil, then reduce the heat to low.
- Simmer the balsamic glaze for 12 - 15 minutes, or until it has the desired thickness.
3
- Finely chop the basil. Drain the burrata.
- Slice the ciabatta in half.
- Drizzle the ciabatta halves with the rest of the olive oil and season with salt and pepper.
- Transfer to a parchment-lined baking sheet and bake alongside the tomatoes in the oven during the last 6 - 8 minutes.
4
- Spread half a garlic clove over each of the ciabatta halves.
- Top the ciabatta with the burrata.
- Gently squash the oven-roasted tomatoes, then spread over the burrata. Drizzle to taste with the juices left in the oven dish.
- Garnish with the basil and drizzle over the balsamic glaze.