Butter Chicken Fusion Bao Buns

Name: Butter Chicken Fusion Bao Buns with pickled onion and coriander | 2 servings
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 4 piece Bao buns; 2 piece Chicken thigh fillet; 150 g Cooking cream; 1 sachet(s) Curry powder; 1 sachet(s) African-inspired spice mix; 1 Tomato paste; 10 g Fresh coriander; 1 piece Onion; 2 tablespoon [Plant-based] butter; 1 tablespoon Honey [or plant-based alternative]; 2 tablespoon Red wine vinegar; 2 teaspoon Sugar; to taste Salt and pepper

with pickled onion and coriander | 2 servings

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Tags:

Recipe

Allergens:

Wheat

•Milk

•Celery

•Mustard

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

4 piece

Bao buns

(Contains Wheat)

2 piece

Chicken thigh fillet

150 g

Cooking cream

(Contains Milk)

1 sachet(s)

Curry powder

(Contains Celery, Mustard)

1 sachet(s)

African-inspired spice mix

Tomato paste

10 g

Fresh coriander

(May be present Celery)

1 piece

Onion

Not included in your delivery

2 tablespoon

[Plant-based] butter

1 tablespoon

Honey [or plant-based alternative]

2 tablespoon

Red wine vinegar

2 teaspoon

Sugar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3076 kJ

Calories735 kcal

Fat34.1 g

Saturated Fat19 g

Carbohydrate78.7 g

Sugar28.7 g

Dietary Fiber4.7 g

Protein30.9 g

Salt1.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Tall-Sided Pan

Cooking Steps

Preheat the oven to 180°C.
Slice the onion into thin half rings.
In a bowl, combine the red wine vinegar and sugar. Add the onion and season with salt and pepper to taste. Mix everything together and set aside, stirring occasionally so the flavours can sink in.

Melt the butter in a frying pan over medium-high heat. Add the curry powder and African-inspired spice mix and fry for 1 minute, then add the tomato paste and fry for a further minute.
Meanwhile, dice the chicken thigh fillet into 1cm chunks. Add the chicken to the frying pan and fry for 3 - 4 minutes.
Add the cooking cream and the honey. Stir to combine, then turn up the heat, and cook for 1 - 2 minutes. Season to taste with salt and pepper.

Meanwhile, bake the bao buns in the oven for 4 - 5 minutes.
Finely chop the coriander.

Carefully open the bao buns and fill them with the chicken and creamy sauce.
Garnish with the pickled onion and the coriander.