Homemade Carrot Cake with Pecans
with a Greek yogurt & honey frosting | to share
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Tags:
Recipe
Allergens:
Wheat
•Egg
•Pecans
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time1 hour
Cooking Time1 hour
DifficultyEasy
Ingredients
/ Serving 2 people
400 g
Flour
(Contains Wheat May be present Gluten)
4 piece
Egg
(Contains Egg)
1 sachet(s)
Speculaas spices
15 g
Baking powder
(Contains Wheat May be present Egg, Gluten, Lupin, Milk, Soy)
4 piece
Carrot
120 g
Chopped pecans
(Contains Pecans May be present Peanuts, Tree nuts, Sesame)
150 g
Organic Greek yogurt
(Contains Milk)
50 g
Cream cheese
(Contains Milk)
Not included in your delivery
150 milliliters
Sunflower oil
5 tablespoon
Honey [or plant-based alternative]
100 tablespoon
[Plant-based] milk
3 tablespoon
Brown sugar
Nutrition Values
Energy (kJ)10939 kJ
Calories2614 kcal
Fat150.2 g
Saturated Fat27.2 g
Carbohydrate239.8 g
Sugar92.5 g
Dietary Fiber22.2 g
Protein71.3 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Cake tin (25cm length)
•Mixing Bowl
•Bowl
•Whisk
Cooking Steps
1
- Preheat the oven to 160°C.
- Line a loaf tin with parchment paper.
- Grate the carrots.
2
- Combine the eggs, 4 tbsp of honey, sunflower oil and milk in a mixing bowl.
- Combine the flour, baking powder, brown sugar and speculaas spices in another mixing bowl.
- Pour the liquid ingredients into the dry ingredients and mix well.
- Mix in the grated carrots and chopped pecans.
3
- Pour the batter into the loaf tin and bake in the oven for 40 - 45 minutes.
- Meanwhile, add the cream cheese, 1 tbsp of honey and Greek yogurt to a bowl.
- Whisk until it becomes fluffy, then transfer to the refrigerator until serving.
4
- Check if the cake is done by piercing it with a skewer; if it comes out clean, then the cake is ready.
- Take the cake out of the oven and allow it to cool down entirely.
- Spread the Greek yogurt frosting on top and drizzle with honey to taste.