Marbled Banana Bread
with milk chocolate and hazelnuts | 10 servings
There's nothing nicer than baking together! A cake, pie or brownies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time.
This week, try our chocolate banana bread with a recipe that makes it easy to create that marbled effect. Besides being nutritious and delicious, this banana bread is a real beauty!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
3 piece
Banana
200 g
Chocolate chips
(Contains Milk, Soy May be present Gluten, Tree nuts, Peanuts, Sesame)
20 g
Hazelnuts
(Contains Hazelnuts May be present Peanuts, Tree nuts, Sesame)
400 g
Banana bread mix
(Contains Egg, Wheat, Milk May be present Gluten, Peanuts, Tree nuts, Sesame, Soy, Lupin)
Not included in your delivery
100 milliliters
Sunflower oil
90 milliliters
Water
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 160°C.
- Mash up 2 bananas with a fork. Cut the third banana in half lengthways and set aside.
- Grease a cake tin or line it with baking paper.
Tip: wrap the bananas in newspaper or store them next to an avocado to help them ripen up. If they're still too hard, you can purée them using a blender.
- Boil a shallow layer of water in a saucepan. Place a heat-resistant bowl over the pan and make sure it doesn't touch the water.
- Put 50g of chocolate in the bowl. Once the chocolate has melted fully, let it cool down a little.
- In a large bowl, mix the mashed banana with the banana bread mix, water and 100ml sunflower oil. Whisk everything together until the batter is smooth (you can use an electric whisk or mixer if preferred).
- Roughly chop the hazelnuts.
- Mix the hazelnuts and the rest of the chocolate chips into the batter.
- Add half of the batter to the melted chocolate and mix it together.
- Pour the chocolate batter into the cake tin first, then pour in the plain batter. Use a skewer or knife to stir through the batter to create a marble effect.
- Place the two banana halves on top of the batter and push them in a little bit.
- Put the banana bread in the oven for 45 - 55 minutes.
- Check if the banana bread is done by piercing it with a skewer – if it comes out dry then the cake is done.
- Take the banana bread out of the oven and leave it in the tin to cool down for 15 minutes before serving.