Valentine's Day Chocolate Fondue
with lady fingers and fresh fruit | to share
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Milk
•Soy
•Egg
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Chocolate chips
(Contains Milk, Soy May be present Gluten, Tree nuts, Peanuts, Sesame)
100 milliliters
Heavy cream
(Contains Milk)
250 g
Strawberries
1 pack
Lady fingers
(Contains Egg, Wheat)
2 piece
Apple
Nutrition Values
Energy (kJ)4360 kJ
Calories1042 kcal
Fat49.3 g
Saturated Fat29.4 g
Carbohydrate133.3 g
Sugar108.7 g
Dietary Fiber10.5 g
Protein14 g
Salt0.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Saucepan
Cooking Steps
1
- Core and slice the apples.
- Add the lady fingers to a serving plate, together with the apple and strawberries.
2
- Add the cream to a saucepan on medium heat.
- Slowly bring to a simmer and add the chocolate chips.
3
- Remove the cream from the heat.
- Whisk until smooth and the chocolate chips are fully incorporated (see Tip).
Tip: If you have a fondue pot at home, transfer the chocolate mix to it and keep it warm over a low flame.
4
- Pour the fondue into a bowl.
- Serve with the lady fingers and fresh fruit.