Christmas Tree Brownies
with white chocolate, pistachios and cranberries | to share
There's nothing nicer than baking together! A cake, pie or brownies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
400 g
Chocolate cake mix
(Contains Wheat May be present Gluten, Peanuts, Tree nuts, Sesame, Milk, Egg, Soy, Lupin)
2 piece
Egg
(Contains Egg)
100 g
White chocolate chips
(Contains Milk, Soy May be present Sesame, Gluten, Peanuts, Tree nuts)
20 g
Pistachio nuts
(Contains Pistachios May be present Sesame, Peanuts, Tree nuts)
20 g
Dried cranberries
(May be present Sesame, Peanuts, Tree nuts)
Not included in your delivery
3 tablespoon
[Plant-based] milk
80 milliliters
Water
40 g
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
- Line a 20cm x 20cm square baking tin or oven dish with parchment paper.
- In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter.
- Pour the batter into the baking tin.
- Bake the brownie in the oven for 20 - 25 minutes.
- The brownie is done when you see cracks start to form on the surface.
- Take it out of the oven and allow to cool down.
- Roughly chop the cranberries and pistachios.
- Add the white chocolate and milk to a small saucepan on low heat.
- Heat for 4 - 5 minutes or until the white chocolate melts completely.
- Meanwhile, halve the brownie lengthways, then cut into triangles.
- Add the white chocolate to a plastic bag and cut out a little corner of the bag (see Tip).
- Pipe the Christmas garlands onto the trees.
- Sprinkle the pistachios and cranberries on top as Christmas decorations.
- Transfer to a serving dish and enjoy!
Tip: you can also use a fork to swirl the white chocolate onto the brownies.