Classic 'Currywurst' with Sauerkraut
on demi baguettes with smoky tomato ketchup | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This warm sandwich is the perfect thing to enjoy this winter! The sweet, smokey sauce pairs wonderfully with the sauerkraut's zingy flavour.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Red onion
2 piece
Pork sausage with Cheddar and red onion
(Contains Milk)
60 g
Smoky tomato ketchup
1 sachet(s)
Curry powder
(Contains Celery, Mustard)
125 g
Sauerkraut
2 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
Not included in your delivery
1 tablespoon
[Plant-based] butter
1 teaspoon
Honey [or plant-based alternative]
1 tablespoon
Water
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Slice the onion into half rings.
- Melt the butter in a frying pan over medium-high heat and fry the sausages for 2 - 3 minutes until evenly browned.
- Add the onion, then cover with the lid and fry for 8 - 10 minutes, turning regularly.
- Meanwhile, bake the demi baguettes in the oven for 8 - 10 minutes.
- Remove the sausages from the pan and set aside, then deglaze with the water (see pantry for amount).
- Stir in the ketchup and the honey, along with half of the curry powder.
- Mix well and season to taste with salt and pepper.
- Allow the sauce to simmer gently for 2 - 3 minutes.
- Cut open the demi baguettes and fill with the sauerkraut and the sausages.
- Top with the sauce.
- Sprinkle over the rest of the curry powder as preferred.