Croissantjes met aardbei
4 stuks | met mascarpone en poedersuiker
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Tags:
Recipe
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
250 g
Strawberries
50 g
Powdered sugar
(May be present Milk, Egg, Soy, Gluten, Tree nuts)
200 g
Mascarpone
(Contains Milk)
4 piece
Bake-off croissants
(Contains Wheat, Milk May be present Soy, Egg, Tree nuts, Sesame)
Nutrition Values
Energy (kJ)4019 kJ
Calories961 kcal
Fat60.5 g
Saturated Fat42.5 g
Carbohydrate88.9 g
Sugar45.6 g
Dietary Fiber7.3 g
Protein14.2 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Leg de croissants op een bakplaat met bakpapier en bak 6 - 8 minuten in de oven.
2
- Voeg de mascarpone toe aan een kleine kom en meng met 2 el poedersuiker.
- Snijd de aardbeien in plakjes.
3
- Snijd de croissants open.
- Besmeer de binnenkant van de croissant met de mascarpone.
- Voeg de aardbeiplakjes toe.
4
- Bestrooi de croissants met poedersuiker en serveer.