Apple Crumble Bars
Apple Crumble Bars

Apple Crumble Bars

with blueberry jam and lemon | to share

Niets gezelliger dan samen bakken! Een cake, taart of koekjes - je bakt het heel eenvoudig met onze bakbox. Met elke week een ander makkelijk te volgen recept, een bakmix en verse ingrediënten bak je in een handomdraai iets lekkers om samen van te genieten.

Tags:
Recipe
Allergens:
Wheat
Egg
Milk
Pecans

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

200 g

Flour

(Contains Wheat May be present Gluten)

1 piece

Egg

(Contains Egg)

½ piece

Lemon

4 piece

Apple

175 g

Butter

(Contains Milk)

3 teaspoon

Ground cinnamon

40 g

Chopped pecans

(Contains Pecans May be present Peanuts, Tree nuts, Sesame)

45 g

Blueberry jam

(May be present Peanuts, Tree nuts)

150 g

Cane sugar

(May be present Gluten)

Not included in your delivery

1 tablespoon

[Plant-based] butter

to taste

Salt

Nutrition Values

Energy (kJ)7440 kJ
Calories1778 kcal
Fat96.7 g
Saturated Fat52.6 g
Carbohydrate202.9 g
Sugar123.7 g
Dietary Fiber13.2 g
Protein20.7 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Oven Dish
Baking Paper
Mixing Bowl
Tall-Sided Pan

Cooking Steps

1
  • Preheat the oven to 180°C. 
  • Remove the butter from the fridge and let it come up to room temperature. 
  • Line a 25cm square oven dish with parchment paper. 
  • Leave an overhang of paper on the edges to grab later as you lift the bars out. 
2
  • Add the flour, 100g of cane sugar and a pinch of salt to a mixing bowl. 
  • Incorporate the butter and egg in with your hands, until the dough comes together. 
  • Add half of the dough to the prepared oven dish and press flat into the base of the pan with your hands. 
3
  • Peel, core and dice the apple.
  • Heat 1 tbsp of butter in a frying pan on medium-high heat and fry the apple for 5 - 8 minutes. 
  • Mix in 50g of sugar, along with the chopped pecans, cinnamon and a pinch of salt and fry for another 2 - 3 minutes. 
  • Let the apple mixture cool for a couple of minutes, and then add it to the oven dish, layering it on top of the dough. 
4
  • Spoon the blueberry jam over the apple layer. 
  • Zest the lemon over the mixture and crumble the rest of the dough on top. 
  • Bake the crumble in the preheated oven for 20 - 25 minutes. 
  • Let the crumble cool completely, then slice into squares and serve.