Double Chocolate Brownies
with walnuts | 9 pieces
There’s nothing more fun than baking together! Cakes, pies, cookies, you name it — our Baking Box has got you covered. Every week we offer a variety of no-fuss, easy-to-follow baking recipes. We’ll deliver the fresh ingredients, and you’ll be enjoying something delicious in no time!
Can't choose when it comes to chocolate? We've made it easy for you! With both white and milk chocolate drops and a handy baking mix, you won't have to wait long before digging in to these delicious brownies!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 unit
Egg
(Contains Egg)
400 g
Chocolate cake mix
(Contains Wheat May be present Gluten, Peanuts, Tree nuts, Sesame, Milk, Egg, Soy, Lupin)
40 g
Chopped walnuts
(Contains Walnuts May be present Peanuts, Tree nuts, Sesame)
100 g
Chocolate chips
(Contains Milk, Soy May be present Gluten, Tree nuts, Peanuts, Sesame)
100 g
White chocolate chips
(Contains Milk, Soy May be present Sesame, Gluten, Peanuts, Tree nuts)
Not included in your delivery
80 milliliters
Water
40 g
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
- Preheat the oven to 180°C.
- Line a 20cm x 20cm square baking tin with parchment paper (see Tip).
Tip: if you don't have a baking tin at home, a rectangular oven dish will work just fine!
- In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter (see Tip).
- Stir in two-thirds each of the walnuts, milk chocolate chips and white chocolate chips.
Tip: if you have an electric whisk or mixer, go ahead and use it here to save time!
- Pour the batter into the baking tin.
- Scatter over the rest of the walnuts and the chocolate chips.
- Bake the brownie in the oven for 22 - 25 minutes (see Tip).
- The brownie is ready when cracks have formed on the surface.
Tip: if you like soft, gooey brownies, use the shorter cooking time.
- Take the brownie out of the oven and allow to cool for 5 minutes (see Tip).
- Cut the brownie into around 9 squares and remove from the cake tin one by one.
Tip: check if the brownie is done by piercing it with a skewer. It's fine if the skewer comes out a little bit sticky, but pop it back in the oven for a few minutes if it's very runny.