Festive Gourmet Box
serves 4 | Festive recipes with grilled vegetables, meat and seafood
Makkelijk, lekker en o zo gezellig: gourmetten! Een uurtje voorbereiden in de keuken en daarna heb je alle tijd om aan tafel met elkaar te genieten. Leuk én lekker voor jong en oud, want met acht verschillende gerechtjes zit er voor iedereen iets lekkers bij.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
6 slice
Bacon
2 piece
Marinated steak
(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)
2 piece
Chicken breast
240 g
Shrimp
(Contains Crustaceans)
2 piece
Salmon fillet
(Contains Fish)
50 g
Teriyaki sauce
(Contains Soy, Wheat)
4 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
150 g
Butter
(Contains Milk)
40 g
Fresh flat leaf parsley & chives
3 piece
Garlic
1 piece
Courgette
2 piece
Bell pepper
1 sachet(s)
Middle Eastern spice mix
600 g
Potato wedges
120 g
Peanut sauce
(Contains Peanuts, Soy, Sulphites, Wheat)
120 g
Cocktail sauce
(Contains Mustard, Egg)
2 piece
Apple
½ pack
Chocolate cookie dough
(Contains Egg, Milk, Soy May be present Tree nuts, Sesame)
500 g
Mini tomatoes
200 g
Beef-pork mince with Italian herbs
(May be present Egg, Mustard, Celery, Soy, Gluten)
100 g
Lemon mayonnaise with black pepper
(Contains Egg, Mustard, Soy)
1.5 teaspoon
Ground cinnamon
4 piece
Chicken sausage
Not included in your delivery
4 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C and let the butter come to room temperature.
- Finely chop the chives and parsley. Mince the garlic.
- In a small bowl, mix 125g of the butter with two-thirds of the herbs and two-thirds of the garlic. Season with salt and pepper, then set aside to serve with the bread at the table.
- Bake the bread in the oven for 6 - 8 minutes.
- Add the potatoes and 2 tbsp of olive oil to an oven dish. Add salt and pepper to taste and mix well.
- Roast in the oven for 6 - 8 minutes.
At the table:
- Add the potatoes and 1 tbsp of the garlic butter to a gourmet pan. Bake for a couple of minutes.
- Add the shrimp to a bowl and mix with 25g of butter and the rest of the fresh herbs and garlic. Season with salt and pepper.
- Cut the salmon into 4cm cubes and add to a bowl. Mix with half of the teriyaki sauce.
At the table:
- Fry the shrimp and salmon on the gourmet.
- Add the mince to a bowl and season with salt and pepper, then shape into small meatballs and add to a plate.
- Cut the sausages into three pieces and halve the bacon, then wrap each sausage in bacon and add to a plate.
- Slice the chicken into 4 cm pieces and mix with the other half of the teriyaki sauce in a bowl.
- Slice the beef steaks into 4 cm pieces and add to a plate.
- Heat the peanut sauce in a saucepan over medium-high heat.
At the table:
- Fry the meat on the gourmet and serve with the peanut sauce, lemon mayonnaise and cocktail sauce.
- Cut the bell peppers into strips.
- Slice the courgette.
- Add to a bowl and mix with 2 tbsp of olive oil and the Middle Eastern spice mix. Add salt and pepper to taste.
- Add the tomatoes to a bowl and serve during the gourmet.
At the table:
- Fry the courgette and bell pepper on the gourmet.
- Core and dice the apples.
- Add to a bowl and mix with 1 tsp of cinnamon.
- Crumble half of the cookie dough and add to a plate (see Tip).
Tip: you only use half of the cookie dough. Follow the instructions on the package to make cookies from the leftover dough!
At the table:
- Add the apple to a gourmet pan and fry for a couple of minutes, until the apple becomes soft.
- Add a layer of the crumbled cookie dough and bake for a few minutes, or until the dough becomes crispy.