Granola Bars
with cranberries, mixed nuts and sesame seeds | 12 pieces
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
150 g
Oats
(Contains Gluten, Haver May be present Pinda's, Noten, Sesamzaad)
80 g
Dried cranberries
(May be present Sesamzaad, Pinda's, Noten)
40 g
Salted peanuts
(Contains Pinda's May be present Noten, Sesamzaad)
40 g
Pistachio nuts
(Contains Pistachenoten May be present Sesamzaad, Pinda's, Noten)
40 g
Chopped pecans
(Contains Pecannoten May be present Pinda's, Noten, Sesamzaad)
1 sachet(s)
Sesame seeds
(Contains Sesamzaad May be present Noten, Pinda's)
3 teaspoon
Ground cinnamon
2 piece
Egg
(Contains Ei)
100 g
Tahini
(Contains Sesamzaad)
3 tube
Peanut butter
(Contains Pinda's May be present Noten)
Not included in your delivery
3 tablespoon
Honey [or plant-based alternative]
to taste
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 165°C.
- Roughly chop the peanuts, pistachios and dried cranberries, and transfer them to a large bowl, along with the chopped pecans.
- Add the oats, sesame seeds and ground cinnamon to the same bowl and mix.
- Separate the egg whites from the yolks. Transfer the egg whites to a clean bowl, then beat them with an electric whisk until firm. Add the tahini, peanut butter and honey and mix well to combine.
- Add this mixture to the bowl with the oats and gently mix everything together.
- Line a square oven dish with parchment paper.
- Transfer the granola mixture to the oven dish, pressing it down firmly with the back of a spoon (see Tip).
- Drizzle with extra honey to taste and sprinkle with a pinch of salt if preferred.
- Bake for 20 – 25 minutes.
Tip: this will make the mixture stick together so the granola bars don't crumble or fall apart later on.
- Once the baked granola mixture has cooled down, carefully remove it from the tin, then use a sharp knife to cut it into thick slices.
- Serve the granola bars.