Heart-Shaped Pizza with Serrano Ham
with burrata and fresh basil | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients for 2 people.
Imagine yourself in Italy for a moment with our quick pizza recipes! This version is topped with burrata, a delicious, creamy type of mozzarella with extra flavour.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Passata
1 sachet(s)
Italian seasoning
40 g
Serrano ham
1 bulb(s)
Burrata
(Contains Milk)
5 g
Fresh basil
(May be present Celery)
60 g
Green pesto
(Contains Cashews, Milk May be present Peanuts, Tree nuts)
2 piece
Pizza dough
(Contains Wheat May be present Milk)
Not included in your delivery
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- In a bowl, mix the passata with the Italian herbs.
- Season with salt and pepper to taste.
- Place the pizza dough on a parchment-lined baking sheet.
- Cut the dough 10cm from the top to the middle, and fold to form the top of a heart.
- Fold the dough inwards at the bottom.
- Spread the tomato sauce over the pizza dough. Bake the pizza in the oven for 13 - 15 minutes.
Tip: if you would like to save time, you can also leave the dough as is.
- Tear the Serrano ham into pieces.
- Tear the basil into pieces.
- Serve the pizzas on plates and top with the Serrano ham.
- Top with the burrata, basil and pesto.
- Season with black pepper and drizzle over some extra virgin olive oil to taste.