Homemade Banana Bread
with dates and walnuts | to share
Niets gezelliger dan samen bakken! Een cake, taart of koekjes - je bakt het heel eenvoudig met onze bakbox. Met elke week een ander makkelijk te volgen recept, een bakmix en verse ingrediënten bak je in een handomdraai iets lekkers om samen van te genieten.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
4 piece
Banana
2 piece
Egg
(Contains Ei)
8 g
Baking powder
(Contains Tarwe May be present Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)
1.5 teaspoon
Ground cinnamon
200 g
Flour
(Contains Tarwe May be present Gluten)
80 g
Chopped walnuts
(Contains Walnoten May be present Pinda's, Noten, Sesamzaad)
80 g
Chopped dates
(May be present Noten, Sesamzaad, Pinda's)
Not included in your delivery
70 milliliters
Sunflower oil
50 milliliters
[Plant-based] milk
5 tablespoon
Honey [or plant-based alternative]
¼ teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 160°C. Grease a loaf tin or line it with parchment paper.
- Add three bananas to a mixing bowl and mash them with a fork.
- Add the sunflower oil, honey, milk and eggs to the banana, then mix with a handheld mixer until combined.
- Add the flour, cinnamon, baking powder and salt to the bowl and mix until combined. Mix in the chopped dates and walnuts.
- Pour the batter into the loaf tin.
- Cut the fourth banana in half lengthways and place each half face-up on top of the batter.
- Put the banana bread in the oven for 45 - 55 minutes.
- After 45 minutes, check if the cake is done by poking it with a skewer.
- If the skewer comes out clean, the cake is ready. Remove it from the oven and let the cake cool completely.
- Cut the cake into slices and serve.