Paddington's Pecan Scones
with honey-mascarpone cream | 10 servings
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The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
260 g
Flour
(Contains Wheat May be present Gluten)
8 g
Baking powder
(Contains Wheat May be present Egg, Gluten, Lupin, Milk, Soy)
150 milliliters
Organic buttermilk
(Contains Milk)
40 g
Chopped pecans
(Contains Pecans May be present Peanuts, Tree nuts, Sesame)
100 g
Mascarpone
(Contains Milk)
Not included in your delivery
70 g
[Plant-based] butter
40 g
Sugar
1 tablespoon
Honey [or plant-based alternative]
1 teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C. Take the butter out of the refrigerator.
- In a large bowl, mix the flour, baking powder, sugar and salt.
- Knead the butter and dry ingredients together until you have a texture similar to bread crumbs.
- Add the buttermilk and pecans and knead together until well combined. The dough should have a smooth, consistent texture now.
- Shape the dough into little balls, using roughly 2 tbsp of dough for each one.
- Transfer to a parchment-lined baking sheet.
- Bake the scones for 10 - 15 minutes.
- Add the mascarpone and honey to a small bowl.
- Mix well, until the honey is fully incorporated into the mascarpone.
- Let the scones cool down thoroughly once you take them out of the oven.
- Serve the scones on a plate with the mascarpone cream.