Loaded Nachos with Pulled Chicken
with homemade guacamole and jalapeños | 4 servings
With our loaded nachos you can make a rich, finger-licking nacho dish for 4 people. The ultimate comfort food with drinks, at a party or for dinner with a nice salad.
Will you choose the classic with sour cream, spicy beans or pulled chicken? Add a big dollop of fresh guacamole, jalapeños and cheese, and - ay caramba! Enjoy!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
60 g
Sliced jalapeños
1 bunch
Scallions
2 piece
Avocado
1 piece
Shallot
1 piece
Lime
1 piece
Tomato
1 piece
Garlic
100 g
Pulled chicken
100 g
Organic sour cream
(Contains Milk)
300 g
Sweet chilli tortilla chips
150 g
Grated Gouda
(Contains Milk)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Finely slice the scallions.
- Spread the tortilla chips over a parchment-lined baking sheet.
- Spread the pulled chicken, jalapeños* and two-thirds of the scallions over the tortilla chips and scatter over the cheese.
- Bake for 10 - 15 minutes, or until the cheese has melted.
*Take care, this ingredient is spicy! Use as preferred.
- Cut the avocados in half, remove the pit and skin and then dice them. Transfer to a large bowl.
- Finely dice the tomato.
- Finely chop the shallot and press or mince the garlic.
- Cut the lime in half.
- Mash the avocado with a fork until smooth.
- Add the tomato, shallot and garlic.
- Juice the lime into the bowl.
- Mix everything together and season with salt and pepper to taste.
- Take the nachos out of the oven. Serve on the baking sheet or in a serving dish.
- Garnish with the rest of the scallions.
- Put the sour cream in a bowl, then serve the sour cream and guacamole to the side.