Brioche Grilled Cheese with Brie and Serrano Ham
with mango chutney and arugula | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Thanks to the sweet, buttery brioche bun, this sandwich is extra luxurious! You'll top it with Serrano ham, brie, mango chutney, tomato ketchup and arugula.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
Brioche bun
(Contains Milk, Soy, Wheat)
40 g
Serrano ham
200 g
Creamy French brie
(Contains Milk)
40 g
Mango chutney
(Contains Mustard)
20 g
Arugula
60 g
Tomato ketchup
Nutrition Values
Utensils
Cooking Steps
- Slice open the brioche.
- Cut the brie into slices.
- Spread the mango chutney on the brioche.
- Layer the brie, serrano ham and arugula inside the brioche.
- Heat the sandwich maker or panini press and place the grilled cheese sandwich in it (see Tip).
- Grill for 5 - 6 minutes or until the cheese has melted.
Tip: if you do not have a sandwich maker at home, you could also make the grilled cheese in a lidded frying pan. Heat a knob of butter in the pan over medium heat and toast the grilled cheese for 2 - 3 minutes on each side.
- Slice the grilled cheese brioche sandwich in half diagonally and serve with the ketchup on the side.