Mini Pastry Platter
with mini cheese, spinach and sausage rolls | +/- 40 pieces
Take your borrel to the next level with our savoury Baking Box! We provide the best ingredients and an easy-to-follow recipe, so you can conjure up a delicious appetizer in no time. Keep the drinks cold, and let the fun begin!
Choose 3 different homemade snacks in 1 box this week with this mix of mini cheese, spinach and sausage rolls. These treats are sure to please everyone!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 roll(s)
Puff pastry
(Contains Wheat May be present Milk)
2 piece
Egg
(Contains Egg)
3 teaspoon
Belgian spice mix
25 g
Panko breadcrumbs
(Contains Wheat)
1 piece
Garlic
40 g
Onion chutney
50 g
Cream cheese
(Contains Milk)
100 g
Spinach
1 sachet(s)
Sesame seeds
(Contains Sesame May be present Tree nuts, Peanuts)
75 g
Grated aged Gouda
(Contains Milk)
100 g
Greek-style cheese
(Contains Milk)
100 g
Farmer's mincemeat
(May be present Soy, Wheat, Egg, Mustard, Celery)
Not included in your delivery
1.5 tablespoon
Mustard
½ tablespoon
Sunflower oil
1 tablespoon
Flour
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Roll out the puff pastry over the counter and dust lightly with some flour so it doesn't stick together. Press the two pieces of pastry together to make one long strip.
- Cut the pastry into 3 pieces of the same width. Beat 1 egg into a small bowl to brush over the pastries later.
- Heat the sunflower oil in a frying pan over medium-high heat. Add the spinach, fry for 1 - 2 minutes while stirring and season with salt and pepper to taste.
- Crumble up the Greek-style cheese into a bowl. Add the spinach and mix well.
- Take 1 piece of pastry and cut it in half lengthways. Spread the mixture over the pastry.
- Fold the dough over the filling and press the edges together.
- Slice into 3cm pieces and brush some egg over the top.
- Press or mince the garlic. In a bowl, add the mince, the garlic, 1 egg, panko, 0.5 tbsp mustard and 1 tsp Belgian spice mix. Mix well.
- Take 1 piece of pastry and cut it in half lengthways. Spread the minced meat over the middle of each half, then spread the onion chutney over the top.
- Fold the dough over the meat and press the edges together. Slice into 3cm pieces. Brush some egg over the top and sprinkle over half a sachet of sesame seeds.
- Take 1 piece of puff pastry and cut it in half lengthways. Spread the cream cheese over the middle of each half, then spread the rest of the mustard over the top and scatter over the grated aged Gouda.
- Fold the dough over the filling and press the edges together. Slice into 3cm pieces and brush some egg over the top.
- Place the mini pastries on a parchment-lined baking sheet.
- Pop the pastries in the oven for 15 - 20 minutes.