Paddington's Gingerbear Pancakes with Bear-y Sauce
with cream cheese filling & ginger syrup | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
Egg
(Contains Egg)
200 milliliters
Organic buttermilk
(Contains Milk)
150 g
Flour
(Contains Wheat May be present Gluten)
8 g
Baking powder
(Contains Wheat May be present Egg, Gluten, Lupin, Milk, Soy)
1 sachet(s)
Speculaas spices
5 teaspoon
Fresh ginger
100 g
Cream cheese
(Contains Milk)
45 g
Blueberry jam
(May be present Peanuts, Tree nuts)
Not included in your delivery
3 tablespoon
Sugar
1 tablespoon
Sunflower oil
½ teaspoon
Salt
2 tablespoon
Honey [or plant-based alternative]
1 tablespoon
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Grate the ginger.
- Add the honey, 4 tbsp of water, 2 tbsp of sugar, the ginger and a quarter of the speculaas spices to a small saucepan.
- Simmer on medium-high heat for 6 - 8 minutes.
- Turn off the heat, then stir in 1 tbsp of butter until melted. Cover and keep warm until ready to serve.
- Beat the eggs in a bowl.
- Add the buttermilk to the eggs, then whisk together until light and fluffy (see Tip).
- Weigh out 150g flour, then transfer to a bowl and add half a sachet of baking powder, the rest of the speculaas spices, 0.5 tsp salt and 1 tbsp sugar.
- Fold the egg and buttermilk mixture into the flour with a spatula.
Tip: the egg mixture is ready when you can see lots of air bubbles.
- Heat the sunflower oil in a frying pan over medium-high heat.
- To make a pancake bear, you will need one large, one medium and two small pancakes.
- Pour a ladle full of batter into the pan for the large pancake. Add a small dollop of cream cheese and fry the pancake for about 2 minutes on each side. Make the medium and small pancakes next.
- Repeat until you've used all of the batter.
- To assemble the pancake bears, place one large pancake on a plate, then place one medium pancake on top and slide it to the bottom edge to form the bear's snout.
- Place two small pancakes at the top of the large pancake to make the ears.
- Use the jam to create the eyes and mouth of the pancake bear.
- Serve the pancake bears with a drizzle of the ginger syrup.